In 100 g (Grams) of Turkey, retail parts, thigh, meat only, cooked, roasted there is 0.006 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

oz thigh grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, thigh, meat only, cooked, roasted

Turkey, retail parts, thigh, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, thigh, meat only, cooked, roasted are listed below.

Water	66.98 g	66.98	g	66.98%
Energy (calorie)	159 kcal	159	kcal
Energy (joule)	664 kJ	664	kJ
Protein	25.14 g	25.14	g	25.14%
Total lipid (fat)	6.25 g	6.25	g	6.25%
Ash	1.18 g	1.18	g	1.18%
Carbohydrate, by difference	0.46 g	0.46	g	0.46%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	1.59 mg	1.59	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	200 mg	200	mg	0.2%
Potassium, K	296 mg	296	mg	0.30%
Sodium, Na	104 mg	104	mg	0.10%
Zinc, Zn	3.26 mg	3.26	mg
Copper, Cu	0.094 mg	0.094	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	29.3 µg	29.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.323 mg	0.323	mg
Niacin	6.903 mg	6.903	mg	0.01%
Pantothenic acid	1.2 mg	1.2	mg
Vitamin B-6	0.484 mg	0.484	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	103.8 mg	103.8	mg	0.10%
Betaine	7.5 mg	7.5	mg	0.01%
Vitamin B-12	1.63 µg	1.63	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	6 µg	6	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	19 IU	19	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.02 g	2.02	g	2.02%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.019 g	0.019	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.061 g	0.061	g	0.06%
15:0 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.354 g	1.354	g	1.35%
17:0 heptadecanoic, margaric fatty acid	0.016 g	0.016	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.534 g	0.534	g	0.53%
20:0 eicosanoic, arachidic fatty acid	0.009 g	0.009	g	0.01%
22:0 saturated fatty acid	0.007 g	0.007	g	0.01%
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	2.31 g	2.31	g	2.31%
14:1 monounsaturated fatty acid	0.014 g	0.014	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.255 g	0.255	g	0.26%
16:1 cis monounsaturated fatty acid	0.25 g	0.25	g	0.25%
16:1 t monounsaturated fatty acid	0.005 g	0.005	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	1.991 g	1.991	g	1.99%
18:1 cis	1.938 g	1.938	g	1.94%
18:1 trans	0.053 g	0.053	g	0.05%
20:1 eicosenoic, gadoleic	0.03 g	0.03	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.011 g	0.011	g	0.01%
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0.009 g	0.009	g	0.01%
24:1 monounsaturated fatty acids	0.005 g	0.005	g
Fatty acids, total polyunsaturated	1.92 g	1.92	g	1.92%
18:2 undifferentiated	1.66 g	1.66	g	1.66%
18:2 n-6 c,c	1.627 g	1.627	g	1.63%
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.011	g	0.01%
18:2 t not further defined	0.022 g	0.022	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.098 g	0.098	g	0.10%
18:3 n-3 c,c,c (ALA)	0.095 g	0.095	g	0.10%
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.013 g	0.013	g	0.01%
20:3 undifferentiated	0.008 g	0.008	g	0.01%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g	0.11%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.024 g	0.024	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.009	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g	0.01%
Fatty acids, total trans	0.089 g	0.089	g	0.09%
Fatty acids, total trans-monoenoic	0.067 g	0.067	g	0.07%
Fatty acids, total trans-polyenoic	0.022 g	0.022	g	0.02%
Cholesterol	116 mg	116	mg	0.12%
Tryptophan	0.31 g	0.31	g	0.31%
Threonine	1.094 g	1.094	g	1.09%

Nutrients in Turkey, retail parts, thigh, meat only, cooked, roasted